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Since the juice we produce is wanted to be 100% a natural product, there is NO water added nor any sort of additives, preservatives or sweeteners.
The conservation method used is pasteurization. This way, the centrifuged juice feeds the pasteuriser with a pump. The pasteurization is made at a temperature of 82 °C.
The results obtained from the physical and chemical analysis, microbiological analysis, residues analysis, pesticides and patulin analysis have determined the superior quality of the product. The juice can be safely consumed by children.