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The department for producing and bottling the all natural juices is located in Sârbi village, Ţifeşti common, Vrancea county. This department is placed within an ultramodern hall, equipped with 11 cells, with a storing capacity of 1500 tons. To ensure the highest quality of the fruits, these are stored in special arranged cells. Each cell is monitored and controlled with the help of a high technology computerized system. The parameters controlled are: temperature, humidity, oxygen concentration, carbon dioxide, nitrogen.
The technological flow guarantees top quality. This way, the sorted apples are introduced in the circuit in the hydraulic lift rocker arm, that will feed the mill. The mill is provided with a tank in which the washing of the apples is done, after which they are absorbed in the mill. The pulp along with the juice go from the mill to the press feeding tank. Here, the pulp is pressed by a series of reels, separating the raw juice from the drained pulp. The drained pulp is bagged and used as animal food. The raw juice is collected in a tank from where, using a submersible pump, it is transferred in a stainless steel reservoir.