Casa Panciu BIB 10L

FETEASCA ALBA - vin alb, sec SAUVIGNON BLANC - vin alb, demisec FETEASCA REGALA - vin alb, demisec FETEASCA REGALA & MUSCAT OTTONEL - vin alb, demisec FETEASCA REGALA & SARBA - vin alb, demisec SARBA - vin alb, demisec FETEASCA REGALA - vin alb, demidulce BABEASCA ROSE - vin rose, demisec BABEASCA NEAGRA - vin rosu, demisec FETEASCA NEAGRA - vin rosu, demisec CUPAJ ROSU - vin rosu, demidulce TAMAIOASA ROMANEASCA - vin alb, demisec FETEASCA REGALA & SARBA - vin alb demisec

SAUVIGNON BLANC
   Tasting notes: Dry, white wine, yellow colored with green highlights, smooth and expressive, with elder and grapefruit flavors.
   Recommended gastronomic associations: Mozzarella and prosciutto bruschetta, carbonara or mushrooms and bacon spaghetti, chicken breast, Meunier perch fillet, chicken and corn pancakes.

    FETEASCĂ ALBĂ
   Tasting notes: Dry, white wine, velvety and ample, characterized by refinement, with a specific scent of freshly mowed hay.
   Recommended gastronomic associations: vegetables and tomatoes pasta, chicken schnitzel, grilled trout, cold appetizers.

    FETEASCĂ REGALĂ & MUSCAT OTTONEL
   Tasting notes: A blended medium dry white wine obtained from Fetească Regală and Muscat Ottonel, floral and fragrant, with final notes of grapefruit and pomelo.
   Recommended gastronomic associations: saute chicken liver with red onion, grilled salmon fillet, Meunier perch fillet, pork or beef schnitzel, grilled chicken breast or boneless chicken drums, Asian dishes with sweet and sour or slightly hot salsa sauce.

    FETEASCĂ REGALĂ
   Tasting notes: Medium dry white wine, golden yellow colored, smooth, balanced and relaxing, with a subtle floral flavor, specific to the variety.
   Recommended gastronomic associations: Burger or cheeseburger with french fries, cheese and bacon omelet, fried perch fillet, chicken breast with prosciutto and mozzarella, medium smoked sausages.

    FETEASCĂ REGALĂ
   Tasting notes: Medium sweet, white wine, yellow colored with unctuous and floral hints, with a fresh taste.
   Recommended gastronomic associations: Fried perch fillet, chicken breast with prosciutto and mozzarella, honey desserts (baklava), pancakes, apple pie and ice cream, Krantz cake.

    BĂBEASCĂ ROSE
    Tasting notes: Medium dry wine, rose salmon colored, with subtle hints of blackberries, strawberries and cherries.
    Recommended gastronomic associations: Spicy chicken wings, chicken and grilled mushrooms pasta, smoked or grilled salmon, pork ribs, beef tenderloin.

    BĂBEASCĂ NEAGRĂ
   Tasting notes: Medium dry wine, ruby red colored, with moderate tannins and pleasant vegetable and red fruits flavors.
   Recommended gastronomic associations: Turkey, duck, grilled chicken, beef lasagna, ham and mushrooms pasta, beef tenderloin with arugula, not very strong flavored cheeses.

    FETEASCĂ NEAGRĂ
   Tasting notes: Dry red wine, full-bodied and velvety, with steady tannins and strong flavors specific to the variety, such as blueberries, cherries and prunes, with a spicy aftertaste.
   Recommended gastronomic associations: Hot snacks, sauteed chicken liver with red onions, spicy pan, lamb pastrami with polenta, beef lasagna, pork chops, strong flavored cheese.

    FETEASCĂ NEAGRĂ
   Tasting notes: Medium dry red wine, full-bodied and velvety, with steady tannins and strong flavors specific to the variety, such as blueberries, cherries and prunes, with a spicy aftertaste.
   Recommended gastronomic associations: Meat based traditional dishes, grilled beef or pork, red sauces pasta, sweet and spicy pork ribs, oven baked vegetables, strong flavored cheese, chocolate or coffee desserts.

    MEDIUM SWEET RED WINE
   Tasting notes: Medium sweet, ruby red wine, with moderate tannins, with pleasant vegetable and red fruits flavor.
   Recommended gastronomic associations: Turkey, grilled chicken, beef lasagna, mushrooms and bacon spaghetti, beef tenderloin with arugula, not very intense flavored cheese, red berries desserts (cherries, strawberries, raspberries).

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